The spicy sauce will be watery, so click on Saute, and mix 1 tablespoon of cornstarch with 2 tablespoons of water.Close the lid and point the valve to sealing and pressure cook for 7 minutes on high pressure followed by a Quick Pressure Release.After that add the sauce ingredients and an extra cup of chicken broth.Saute everything in the pressure cooker as you would on the stove.Next, follow the steps by sauteing the peppercorns and peppers, and make sure to stir constantly.Start by marinating the meat and after that saute it in the Instant Pot.First, you can make this spicy stir fry in the instant pot, with either chicken thighs or breasts.Make the Szechuan Chicken recipe in the instant pot:ĭo you have an instant pot? Then, try making this Instant Pot Szechuan Chicken. Serve: Remove from heat, garnish with chopped spring onions.Cook for a few minutes the chicken stir fry until the sauce thickens. Combine: Next, add the deep fried chicken and the savory sauce to the skillet and stir well.Make the sauce: In the meantime, in a large bowl stir the Szechuan sauce ingredients until the cornstarch is fully dissolved.Stir fry for about 5 minutes and after that add the green onions and nuts. Followed by fresh peppers, garlic, and ginger. Saute the veggies: Next, in a large skillet, over medium-high heat, saute the Sichuan peppercorns and the dried chilis.Set it aside on a plate and discard the oil. oil in a deep pan and fry the chicken until cooked evenly on both sides and crispy on the outside. If you are short on time you can skip this step. For maximum flavor marinate for at least 30 minutes. Marinate: First, start by combining the marinade ingredients and adding the poultry to them.Making this chicken stir fry has three parts: marinating the meat, cooking the stir-fry, making the sauce, and then mixing everything together. When buying Asian chili paste, I prefer to look for the one with garlic, as it has more flavor and depth. However, if you can’t find it, you can replace it with Gochujang or Asian chili paste. You can look for it and other ingredients in the Asian aisle of your local grocery store. Chili bean paste or Asian chili garlic sauceĪ key ingredient to make the sauce for Szechuan chicken is the Asian chili bean paste also known as toban djan or doubanjiang.Also, the addition of sugar and hoisin sauce balances nicely the spicy flavors in this dish. The homemade sauce goes hand in hand with the delicious meat and veggies. Sichuan peppercorns: To meet the authenticity of the recipe we also use Szechuan peppercorns.Nuts: In addition, to add some crunchiness we add some peanuts or cashews.Herbs and spices: To complete the dish and add extra flavor we use minced garlic, minced ginger, and green onions.Peppers: To make the Szechuan chicken recipe we use a variety of peppers like fresh Chilis, dried chilis, red bell pepper, and yellow bell pepper.
However, boneless and skinless chicken thighs would work too.
If you are craving some Asian food that is hot and flavorful then you will love this spicy stir fry. This particular recipe is a fairly common traditional version, which stays true to the authentic flavors of the original dish.
Szechuan chicken free#
However, if you do not like spicy food, feel free to reduce or even omit the chilis. We like it on a spicier side, so we go with some extra chili pepper or Sichuan peppercorns. Spicy Szechuan chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish. Making it at home is also budget-friendly and healthier. This dish is very versatile and just perfect for a quick dinner during busy weeknights. If you crave some delicious and easy-to-make Chinese food, then this dish is for you.Īlso, you can make it with any vegetables you have on hand or desire. The Szechuan Chicken recipe is a classic Chinese dish that is pretty healthy and is loaded with an explosion of flavors.
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